Silky carrot and ginger soup topped with a warm chilli oil. Served with a chilli burrata toastie

Creamy chicken soup with tender chicken, macaroni & a drizzle of fragrant truffle oil. Served with a truffle burrata toastie

Roasted and fresh beetroot topped with feta, pomegranate and a balsamic-mustard dressing

Fresh strawberries, candied walnuts & feta finished with a fruit strawberry dressing

Crispy, house-made ciabatta topped with Guacamole, tomato, bocconcini, basil & balsamic

Crispy, house-made ciabatta topped with Beetroot hummus, avocado slices, sour cream, roasted beet & pomegranate

Crispy, house-made ciabatta topped with Strawberries, burrata, basil, rocket & balsamic glaze over guacamole-smeared ciabatta

Crispy, house-made ciabatta topped with Smoked chicken, sun-dried tomatoes, roasted pepper glaze & walnuts over chunky guacamole.

Slow-cooked risotto infused with caramelised onions, finished with nutty brown-butter & parmesan

Pan-fried chicken breast with orange sauce served alongside mashed potatoes, grilled asparagus & rosemary-pesto butter

Three C’s: Christmas • Custard • Cake - A velvety custard crowned with Christmas plum cake, paired with ice cream on a toffee feuilletine biscuit, finished with toasted almonds & a tableside rum flambé.